Max’s Group, Inc. (MGI), the Philippines’ largest casual dining restaurant group, navigated a dynamic landscape by implementing decisive actions aimed at optimizing its store network and reinforcing brand presence. For the first nine months of 2024, MGI achieved consolidated revenues of P8.8 billion, marking a 0.8% increase compared to the same period last year. This growth was driven by the Group’s targeted strategy to optimize its retail trade areas, focusing on high-potential locations while selectively closing suboptimal stores to strengthen its store network for future expansion. In line with this strategy, MGI's system-wide sales (SWS) remained relatively flat at P13.7 billion primarily due to the structured wind down of underperforming stores. Nevertheless, this approach has allowed the Group to improve key performance metrics: transaction count (TC) per store rose by 5.2%, and average daily sales (ADS) per store increased by 3.9%, highlighting strong consumer demand at optimized locations.
MGI's core brands – Max’s Restaurant, Pancake House, Yellow Cab and Krispy Kreme – continued to drive growth, with international operations in Asia, North America, and the Middle East further enhancing the Group’s global footprint. Despite the impact of geopolitical factors, inflation, and the resulting pressures on consumption in 2024, Max’s Group has remained committed to reinvesting in the business, enhancing its customer experience through increased service staffing, store improvements, and targeted marketing promotions. Consumer engagement remained resilient, supported by impactful brand initiatives like Max’s and Pancake House's partnership with BDO Cards, Yellow Cab's P88 half-moon pizza sale, and Krispy Kreme's successful Churro doughnut launch. Despite external challenges, including weather disturbances that temporarily affected economic activity, MGI achieved a 1.7% blended same-store sales growth (SSSG) in Q3 2024. Key brands - Max’s, Pancake House and Krispy Kreme - posted an SSSG ranging from 2.4% to 6.9%, underscoring the resilience of the Group’s core offerings even in price-sensitive markets. While cost pressures led to a decline in gross profit margins, Max’s Group continued to make strategic investments in enhancing operational efficiencies and upgrading facilities. These efforts, which included system improvements and investments in logistics, resulted in higher operational expenses. As a consequence, EBITDA and Net income margins decreased from 16.4% to 12.3% and from 3.6% to 2.1%, respectively. Max’s Group remains focused on its long-term strategy, with a clear emphasis on brand growth, operational excellence, and customer satisfaction. The focus on portfolio optimization, alongside ongoing investments in brand innovation and store network expansion, aims to continue driving growth. As of September 30, 2024, the Group operates 567 locations in the Philippines and 59 stores internationally, with 17 new stores opened and key locations renovated during the period. “We are pleased with the progress we’ve made in the first nine months of 2024, despite some external challenges. Our strategic focus on optimizing our store network, improving operational efficiencies, and investing in brand innovations will pave the way for sustained growth and consumer loyalty. We are confident that Max’s Group will continue to thrive and meet our long-term goals,” said Robert F. Trota, President and Chief Executive Officer. Max’s Group remains committed to delivering long-term value to its stakeholders, with a focus on continued operational excellence and market leadership in the casual dining industry. Max's Group, Inc. (PSE: MAXS) traces its heritage to the beginning of Max's Restaurant in 1945. Today, Max's Group is the largest operator in the Philippine casual dining segment. Its family of brands include Max's Restaurant, Pancake House, Yellow Cab Pizza, Krispy Kreme, Jamba Juice, Max’s Corner Bakery, Teriyaki Boy, Dencio’s, Meranti, Sizzlin’ Steak, Maple, Kabisera, Le Coeur De France and Singkit.
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